A fresh-tasting and zingy salad, featuring the divine edamame (green soya beans).
Ingredients
1/2 head of celeriac, grated
1 raw courgette, grated
2-3 large tomatoes, finely chopped
1/2 red pepper, chopped
1-2 cups fresh coriander or parsley, finely chopped
2-3 cups edamame, cooked and cooled
2-3 tsp sesame seeds
1-3 tsp fresh ginger, finely grated
1 clove garlic, finely grated or crushed
2-4 tbsp soy sauce
Juice of a lime
1-2 tsp fresh red chilli, finely chopped (Optional)
1 raw courgette, grated
2-3 large tomatoes, finely chopped
1/2 red pepper, chopped
1-2 cups fresh coriander or parsley, finely chopped
2-3 cups edamame, cooked and cooled
2-3 tsp sesame seeds
1-3 tsp fresh ginger, finely grated
1 clove garlic, finely grated or crushed
2-4 tbsp soy sauce
Juice of a lime
1-2 tsp fresh red chilli, finely chopped (Optional)
Method
- Combine all the ingredients in a large bowl and mix thoroughly
Tips
- Frozen edamame are available in most large supermarkets in the UK
- You can reduce the intensity of the chilli, garlic and ginger mix by marinating it in the soy sauce and lime juice and then straining the liquid into the salad through a sieve
